Spicy Cilantro Hummus

Spicy Cilantro Hummus Recipe - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Spicy Cilantro Hummus recipe! Made with fresh cilantro, spicy jalapenos, and creamy chickpeas, this hummus is the perfect addition to any party or gathering.

Ingredients (serves 4-6):

- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup fresh cilantro leaves
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the amount of jalapeno to your desired level of spiciness.
- Add more water if the hummus is too thick.

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, cilantro, jalapeno, garlic, cumin, salt, and black pepper. Pulse until smooth.
2. With the food processor running, slowly add the water until the hummus reaches your desired consistency.
3. Taste and adjust seasoning as needed.
4. Transfer the hummus to a serving bowl and garnish with additional cilantro leaves and a drizzle of olive oil.
Appearance and Taste:
This Spicy Cilantro Hummus is a vibrant green color and has a smooth and creamy texture. The flavor is a perfect balance of spicy and savory, with the fresh cilantro adding a bright and herbaceous note. Serve with pita chips, fresh vegetables, or use as a spread on sandwiches or wraps.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Cilantro, Jalapeno