Spicy Chorizo Pastry Pockets

Spicy Chorizo Pastry Pockets are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These savory pockets are perfect for any occasion and are sure to be a hit with your guests.

To make these Spicy Chorizo Pastry Pockets, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of spicy chorizo, diced
- 1/4 cup of shredded cheddar cheese
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. In a small bowl, mix together the diced chorizo and shredded cheddar cheese. Spoon the mixture onto the center of each pastry square.
Fold the pastry over the filling to create a pocket and use a fork to crimp the edges closed. Brush the beaten egg over the top of each pocket to create a golden brown finish.
Bake the Spicy Chorizo Pastry Pockets for 15-20 minutes or until they are golden brown and puffed up. Serve hot and enjoy the delicious combination of spicy chorizo and melted cheddar cheese in every bite.
These Spicy Chorizo Pastry Pockets are the perfect appetizer for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for parties and gatherings. The combination of spicy chorizo and melted cheddar cheese creates a delicious and savory flavor that is sure to please any palate.
Type: Appetizer
Ingredients: Puff pastry, spicy chorizo, cheddar cheese