Spicy Chorizo Empanadas

Spicy Chorizo Empanadas Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a delicious and spicy appetizer that will impress your guests? Look no further than these Spicy Chorizo Empanadas! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients:

- 1 pound chorizo sausage, casing removed
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced jalapeno pepper
- 1/2 cup diced tomato
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 packages refrigerated pie crusts
- 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the chorizo over medium heat until browned and cooked through, about 8-10 minutes. Drain any excess fat.
3. Add the onion, red and green bell peppers, jalapeno pepper, tomato, cilantro, cumin, smoked paprika, salt, and black pepper to the skillet. Cook for an additional 5-7 minutes, until the vegetables are tender.
4. Roll out the pie crusts on a lightly floured surface. Cut out circles using a 3-inch cookie cutter.
5. Spoon a tablespoon of the chorizo mixture onto each circle. Fold the dough over and press the edges together to seal.
6. Brush the empanadas with the beaten egg.
7. Bake for 20-25 minutes, until golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
These Spicy Chorizo Empanadas are a beautiful golden brown color and have a crispy, flaky crust. The filling is bursting with flavor, thanks to the spicy chorizo and fresh vegetables. The empanadas are slightly spicy, but not overpowering, making them the perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Chorizo sausage, pie crusts, vegetables