Spicy Chili Lime Venison Strips

Spicy Chili Lime Venison Strips - A Delicious and Healthy Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than Spicy Chili Lime Venison Strips! This dish is packed with flavor and is sure to be a hit at any gathering.

Ingredients (serves 4):

- 1 pound venison strips
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro

Cooking Tips:

- Make sure to marinate the venison strips for at least 30 minutes to allow the flavors to fully develop.
- Use a cast iron skillet or grill pan for best results.
- Serve with a side of guacamole or salsa for an extra kick of flavor.

Cooking Process:

1. In a large bowl, combine the olive oil, chili powder, garlic powder, onion powder, cumin, salt, black pepper, lime juice, and cilantro. Mix well.
2. Add the venison strips to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
3. Heat a cast iron skillet or grill pan over medium-high heat. Add the venison strips and cook for 2-3 minutes per side, or until browned and cooked through.
4. Serve hot with a side of guacamole or salsa.
Appearance and Taste:
Spicy Chili Lime Venison Strips are a beautiful dish with a vibrant red color and a zesty aroma. The venison strips are tender and juicy, with a spicy kick from the chili powder and a tangy flavor from the lime juice. The cilantro adds a fresh and herbaceous note, while the salt and black pepper bring out the natural flavors of the meat. This dish is perfect for those who love bold and flavorful appetizers that are also healthy and nutritious.
Type of Dish: Appetizer

Main Ingredients:

- Venison strips
- Chili powder
- Lime juice