Spicy chickpea patties with mint yogurt

Spicy Chickpea Patties with Mint Yogurt - A Delicious Vegetarian Delight!
Looking for a delicious vegetarian dish that's packed with flavor? Look no further than these Spicy Chickpea Patties with Mint Yogurt! This dish is perfect for those who love a little bit of spice in their meals, and the mint yogurt adds a refreshing touch that balances out the heat.

To make these patties, you'll need a few key ingredients. For each serving, you'll need:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 egg, beaten
- Oil for frying

For the mint yogurt, you'll need:

- 1/2 cup of plain Greek yogurt
- 1/4 cup of chopped mint
- Salt and pepper to taste
To start, mash the chickpeas in a bowl until they're mostly smooth. Add in the breadcrumbs, onion, cilantro, cumin, coriander, cayenne pepper, salt, and pepper, and mix well. Add in the beaten egg and mix until everything is well combined.
Form the mixture into patties and set them aside. Heat up some oil in a frying pan over medium-high heat, and fry the patties until they're golden brown on both sides.
While the patties are cooking, make the mint yogurt by mixing together the Greek yogurt, mint, salt, and pepper.
Once the patties are done, serve them hot with a dollop of mint yogurt on top. The patties should be crispy on the outside and soft on the inside, with a spicy flavor that's balanced out by the cool mint yogurt.
Overall, these Spicy Chickpea Patties with Mint Yogurt are a delicious and satisfying vegetarian dish that's perfect for any occasion. Give them a try today and see for yourself how tasty they can be!
Type: Vegetarian Appetizer

Ingredients:

- Chickpeas
- Mint
- Greek Yogurt