Spicy Chicken Tava with Smoky Paprika and Chili

Spicy Chicken Tava with Smoky Paprika and Chili is a delicious and flavorful dish that is perfect for those who love a little bit of heat in their meals. This dish is made with tender chicken pieces that are cooked in a spicy and smoky sauce made with paprika and chili. The dish is served hot and is perfect for a cozy dinner with family and friends.

Ingredients:

- 500g boneless chicken, cut into small pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin powder
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
2. Add the onion, garlic, and bell peppers to the skillet and cook for another 5 minutes, stirring occasionally.
3. Add the smoked paprika, chili powder, cumin powder, salt, and pepper to the skillet and stir to combine.
4. Reduce the heat to low and let the chicken and vegetables simmer in the sauce for another 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Garnish with fresh cilantro and serve hot with rice or naan bread.
This Spicy Chicken Tava with Smoky Paprika and Chili is a perfect combination of spicy and smoky flavors that will leave your taste buds wanting more. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. The sauce is rich and flavorful, with just the right amount of heat to make it interesting. This dish is perfect for a cozy dinner with family and friends, and is sure to be a hit with everyone.
Type of dish: Spicy Chicken Tava
Main ingredients: Chicken, Smoked Paprika, Chili