Spicy Chicken Shurpa with Fresh Herbs and Chili

Spicy Chicken Shurpa with Fresh Herbs and Chili is a delicious and hearty soup that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The combination of fresh herbs and chili gives this soup a spicy kick that will leave you wanting more.

To make this Spicy Chicken Shurpa with Fresh Herbs and Chili, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can chickpeas, drained and rinsed
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 jalapeno pepper, seeded and chopped
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the cumin, coriander, paprika, and cayenne pepper and cook for another minute.
Add the chicken broth, diced tomatoes, and chickpeas to the pot and bring to a boil. Reduce the heat and simmer for 20 minutes.
Add the chicken back to the pot and simmer for another 10 minutes.
Stir in the cilantro, parsley, mint, and jalapeno pepper. Season with salt and pepper to taste.
Serve hot and enjoy the delicious flavors of this Spicy Chicken Shurpa with Fresh Herbs and Chili.
This dish can be classified as a soup and its main ingredients are chicken, fresh herbs, and chili. The appearance of this dish is a vibrant and colorful soup with chunks of chicken and herbs. The taste is a perfect balance of spicy and savory flavors that will leave you wanting more. To enhance the flavor, you can add a dollop of sour cream or a squeeze of lime juice. Enjoy!