Spicy Chicken Khashlama with Fresh Herbs

Spicy Chicken Khashlama with Fresh Herbs is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh herbs, and spicy seasonings that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into small pieces
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup chopped fresh herbs (such as parsley, cilantro, and dill)
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Add the onion and bell peppers and cook until softened, about 3 minutes.
Next, add the chopped herbs, paprika, cayenne pepper, salt, and pepper to the skillet. Stir everything together and let it cook for another 5-7 minutes, until the chicken is cooked through and the vegetables are tender.
The appearance of this dish is colorful and vibrant, with the fresh herbs adding a pop of green to the mix. The taste is spicy and flavorful, with the herbs adding a fresh and fragrant note to the dish.
Spicy Chicken Khashlama with Fresh Herbs is a perfect dish for any occasion, whether you're looking for a quick and easy weeknight dinner or a flavorful dish to impress your guests. This dish is a combination of tender chicken, fresh herbs, and spicy seasonings that will leave your taste buds wanting more.
Type of dish: Spicy Chicken
Main ingredients: Chicken, Fresh Herbs, Spices