Spicy Chicken Chikhirtma with Fresh Herbs

Spicy Chicken Chikhirtma with Fresh Herbs is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, aromatic herbs, and spicy seasonings that will tantalize your taste buds. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup plain yogurt
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 lemon, juiced

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the coriander, cumin, paprika, cayenne pepper, salt, and black pepper and cook for another minute.
3. Add the chicken broth to the skillet and bring to a boil. Reduce the heat to low and add the chicken back to the skillet. Cover and simmer for 20 minutes.
4. In a small bowl, whisk together the yogurt, cilantro, parsley, dill, and lemon juice. Add the mixture to the skillet and stir to combine. Cook for another 5 minutes.
5. Serve the Spicy Chicken Chikhirtma with Fresh Herbs hot, garnished with additional fresh herbs if desired.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The tender chicken is cooked to perfection and the fresh herbs add a burst of flavor that complements the spices perfectly. The creamy yogurt sauce adds a cool and refreshing element to the dish that balances out the heat from the spices.
Type: Spicy Chicken
Ingredients: Chicken, Herbs, Yogurt

Cooking Tips:

- Make sure to brown the chicken before adding it to the skillet to ensure that it stays tender and juicy.
- Use fresh herbs for the best flavor. Dried herbs can be substituted, but the flavor won't be as vibrant.
- Adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether.