Spicy Chicken and Egg Spring Rolls
Spicy Chicken and Egg Spring Rolls - A Delicious Appetizer!
Looking for a delicious and spicy appetizer that will impress your guests? Look no further than these Spicy Chicken and Egg Spring Rolls! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.
To make these spring rolls, you'll need the following ingredients:
- 8 spring roll wrappers
- 1 cup cooked chicken, shredded
- 4 eggs, beaten
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon vegetable oil
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through. Add the shredded chicken, green onions, cilantro, soy sauce, and sriracha sauce to the skillet and stir to combine.
To assemble the spring rolls, place a wrapper on a flat surface and spoon some of the chicken and egg mixture onto the center of the wrapper. Fold the sides of the wrapper in towards the center, then roll the wrapper up tightly. Repeat with the remaining wrappers and filling.
Once all of the spring rolls are assembled, heat a large skillet over medium-high heat. Add a bit of vegetable oil to the skillet, then add the spring rolls. Cook for 2-3 minutes on each side, or until golden brown and crispy.
These Spicy Chicken and Egg Spring Rolls are the perfect appetizer for any occasion. They're crispy, spicy, and packed with flavor. Serve them with your favorite dipping sauce and enjoy!
Type: Appetizer
Main Ingredients:
- Chicken
- Eggs
- Spring Roll Wrappers
