Spicy Cashew Toss-Up

Spicy Cashew Toss-Up is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of spicy and crunchy cashews, fresh vegetables, and flavorful spices. If you are looking for a quick and easy recipe that is both nutritious and delicious, then this Spicy Cashew Toss-Up is the perfect choice for you.

Ingredients:

- 1 cup of cashews
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin powder
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to use raw cashews for this recipe.
- You can use any color of bell pepper you like.
- Adjust the amount of spices according to your taste.

Cooking Process:

1. Preheat the oven to 350°F.
2. Spread the cashews on a baking sheet and roast them in the oven for 10-12 minutes or until they are golden brown.
3. In a large bowl, mix together the sliced bell peppers and red onion.
4. In a small bowl, mix together the olive oil, cumin powder, chili powder, salt, and pepper.
5. Pour the spice mixture over the vegetables and toss to coat.
6. Add the roasted cashews to the bowl and toss again.
7. Garnish with fresh cilantro and serve.
Appearance and Taste:
Spicy Cashew Toss-Up is a colorful and vibrant dish that is sure to impress your guests. The combination of crunchy cashews and fresh vegetables creates a perfect balance of textures. The spices add a delicious kick of heat, while the cilantro adds a fresh and herbaceous flavor. This dish is both healthy and satisfying, making it the perfect choice for any meal.
Type of Dish:
Appetizer/Side Dish

3 Main Ingredients:

- Cashews
- Bell Peppers
- Red Onion