Spicy Carrot Pickles Canning

Spicy Carrot Pickles Canning is a delicious and easy-to-make dish that is perfect for those who love a little bit of heat in their food. This dish is a great way to preserve carrots and enjoy them all year round. The recipe is simple and requires only a few ingredients, making it a great option for beginners.

Ingredients:

- 2 lbs of carrots, peeled and sliced
- 2 cups of white vinegar
- 2 cups of water
- 1 cup of sugar
- 2 tbsp of salt
- 2 tbsp of mustard seeds
- 2 tbsp of red pepper flakes
- 4 cloves of garlic, minced

Instructions:

1. In a large pot, combine the vinegar, water, sugar, salt, mustard seeds, red pepper flakes, and garlic. Bring the mixture to a boil, stirring occasionally until the sugar and salt have dissolved.
2. Add the sliced carrots to the pot and bring the mixture back to a boil. Reduce the heat and let the carrots simmer for 5-7 minutes, or until they are slightly tender.
3. Using a slotted spoon, transfer the carrots to sterilized jars. Pour the pickling liquid over the carrots, leaving about 1/2 inch of headspace.
4. Wipe the rims of the jars with a clean, damp cloth and seal with sterilized lids and rings.
5. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and let them cool completely before storing them in a cool, dark place.
Appearance and Taste:
Spicy Carrot Pickles Canning is a vibrant and colorful dish that is sure to catch the eye. The pickled carrots have a bright orange hue and are speckled with red pepper flakes and mustard seeds. The taste is a perfect balance of sweet, sour, and spicy, making it a great addition to sandwiches, salads, or as a snack on its own.
Type of Dish: Pickled Vegetables
Main Ingredients: Carrots, Vinegar, Red Pepper Flakes