Spicy Cajun Shrimp Etouffee

Spicy Cajun Shrimp Etouffee is a delicious and flavorful dish that is perfect for any occasion. This classic Cajun recipe is made with succulent shrimp, spicy seasonings, and a rich roux-based sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of shrimp, peeled and deveined
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced tomatoes
- 1/4 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1/4 cup of cooked rice

To start, melt the butter in a large skillet over medium heat. Add the flour and stir constantly until the mixture turns a light brown color. Add the onion, celery, and bell peppers and cook until they are soft. Add the tomatoes, chicken broth, and Cajun seasoning and stir well.
Add the shrimp to the skillet and cook until they are pink and cooked through. Serve the etouffee over a bed of cooked rice.
The Spicy Cajun Shrimp Etouffee is a perfect combination of spicy and savory flavors. The dish has a rich and creamy texture that is sure to satisfy your cravings. The shrimp adds a delicious seafood flavor that complements the spicy Cajun seasoning perfectly.
This dish is perfect for any occasion, whether you are hosting a dinner party or just looking for a quick and easy meal. The Spicy Cajun Shrimp Etouffee is a classic Cajun recipe that is sure to impress your guests and leave them wanting more.
Type of dish: Seafood Entree
Main ingredients: Shrimp, Cajun seasoning, Roux-based sauce