Spicy Cajun Scallops Etouffee

Spicy Cajun Scallops Etouffee is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent scallops, spicy Cajun seasoning, and a rich and creamy sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 6 large scallops
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced celery
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste

To start, season the scallops with the Cajun seasoning and set them aside. In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion, bell pepper, and celery and sauté until they are tender.
Next, add the scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown. Remove the scallops from the skillet and set them aside.
In the same skillet, add the chicken broth and heavy cream and bring the mixture to a simmer. Cook for 5-7 minutes until the sauce has thickened.
Finally, add the scallops back to the skillet and stir to coat them in the sauce. Garnish with chopped parsley and serve hot.
This Spicy Cajun Scallops Etouffee dish is a perfect combination of spicy and creamy flavors that will leave you wanting more. The scallops are perfectly cooked and the sauce is rich and flavorful. This dish is perfect for a special occasion or a weeknight dinner.
Type of dish: Seafood Entree
Main ingredients: Scallops, Cajun seasoning, Heavy cream