Spicy Cajun Scallop Sensation

Spicy Cajun Scallop Sensation is a delectable seafood dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. To make this dish, you will need fresh scallops, Cajun seasoning, garlic, butter, lemon juice, and parsley.

Ingredients per serving:

- 6 large scallops
- 1 teaspoon Cajun seasoning
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley

To start, rinse the scallops and pat them dry with a paper towel. Season the scallops with Cajun seasoning on both sides. Heat a skillet over medium-high heat and add butter. Once the butter has melted, add the minced garlic and cook for 30 seconds until fragrant. Add the scallops to the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through. Squeeze lemon juice over the scallops and sprinkle with chopped parsley.
The Spicy Cajun Scallop Sensation is a perfect appetizer or main course for seafood lovers. The dish is bursting with flavors and has a spicy kick that is balanced by the buttery and tangy taste of lemon juice. The scallops are tender and juicy, and the Cajun seasoning adds a smoky and earthy flavor to the dish. The appearance of the dish is visually appealing, with the golden brown scallops and the green parsley adding a pop of color.
Type of dish: Seafood Appetizer
Main ingredients: Scallops, Cajun seasoning, Garlic