Spicy Cajun Pork Bits
Spicy Cajun Pork Bits - A Delicious Appetizer Recipe
Looking for a spicy and flavorful appetizer that will impress your guests? Look no further than these Spicy Cajun Pork Bits! This dish is perfect for any occasion, from game day parties to family gatherings.
Ingredients (per serving):
- 1/2 pound pork tenderloin, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Cooking Tips:
- Make sure to cut the pork into bite-sized pieces so that they cook evenly.
- Use a cast iron skillet for best results.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Instructions:
1. In a small bowl, mix together the Cajun seasoning, garlic powder, cayenne pepper, paprika, salt, and black pepper.
2. Heat the olive oil in a cast iron skillet over medium-high heat.
3. Add the pork pieces to the skillet and sprinkle the seasoning mixture over the top.
4. Cook for 3-4 minutes on each side, or until the pork is cooked through and crispy on the outside.
5. Serve hot and enjoy!
Appearance and Taste:
These Spicy Cajun Pork Bits are a beautiful golden brown color with a crispy exterior and tender interior. The Cajun seasoning adds a bold and spicy flavor that is perfectly balanced with the savory pork. This dish is sure to be a crowd-pleaser!
Type of Dish: Appetizer
Main Ingredients: Pork, Cajun seasoning, Olive oil
