Spicy Cajun Jambalaya with Andouille Sausage

Spicy Cajun Jambalaya with Andouille Sausage is a classic Louisiana dish that is sure to satisfy your taste buds. This dish is a perfect combination of spicy and savory flavors that will leave you wanting more.

To make this delicious dish, you will need the following ingredients:

- 1 pound Andouille sausage, sliced
- 1 pound chicken breast, diced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Green onions, chopped (for garnish)

To start, heat a large skillet over medium-high heat and add the sliced Andouille sausage. Cook until browned and then remove from the skillet. In the same skillet, add the diced chicken breast and cook until browned. Remove from the skillet and set aside.
Next, add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender. Add the can of diced tomatoes, chicken broth, long-grain rice, Cajun seasoning, salt, and pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Once the rice is cooked, add the cooked Andouille sausage and diced chicken breast back to the skillet. Stir to combine and heat through.
Garnish with chopped green onions and serve hot.
This Spicy Cajun Jambalaya with Andouille Sausage is a perfect combination of spicy and savory flavors. The dish has a beautiful appearance with colorful vegetables and tender meat. The taste is rich and flavorful, with a perfect balance of spice and savory flavors. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Cajun Jambalaya
Main ingredients: Andouille sausage, chicken breast, long-grain rice.