Spicy Cajun Hush Puppies

Spicy Cajun Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds tingling. These crispy, golden-brown balls of goodness are perfect for any occasion, from game day to family gatherings. With a perfect blend of spices and a crispy exterior, these hush puppies are sure to be a hit with everyone.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- 1 egg, beaten
- 1/4 cup chopped green onions
- 1/4 cup chopped jalapenos
- Vegetable oil, for frying

To make the Spicy Cajun Hush Puppies, start by combining the cornmeal, flour, baking powder, baking soda, salt, cayenne pepper, paprika, garlic powder, and onion powder in a large bowl. Mix well.
In a separate bowl, whisk together the buttermilk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chopped green onions and jalapenos.
Heat the vegetable oil in a deep fryer or large pot to 375°F. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Serve the Spicy Cajun Hush Puppies hot with your favorite dipping sauce.
These Spicy Cajun Hush Puppies are the perfect combination of crispy and spicy. The exterior is crispy and golden-brown, while the inside is soft and fluffy. The cayenne pepper and jalapenos give them a nice kick, while the green onions add a fresh flavor. They are perfect as an appetizer or side dish and are sure to be a crowd-pleaser.
Type: Appetizer
Main ingredients: Cornmeal, Jalapenos, Green onions.