Spicy Cajun Corn Nuggets

Spicy Cajun Corn Nuggets - A Delicious Appetizer!
Looking for a spicy and flavorful appetizer that will leave your taste buds tingling? Look no further than these Spicy Cajun Corn Nuggets! Made with a blend of corn, spices, and other delicious ingredients, these nuggets are the perfect way to kick off any meal.

To make these Spicy Cajun Corn Nuggets, you will need the following ingredients:

- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 cup of milk
- 1 egg
- 1 can of corn, drained
- 1 jalapeno pepper, seeded and finely chopped
- Vegetable oil, for frying

To begin, mix together the cornmeal, flour, baking powder, salt, cayenne pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano in a large bowl. In a separate bowl, whisk together the milk and egg. Add the milk mixture to the dry ingredients and stir until well combined. Fold in the corn and jalapeno pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon, drop the batter into the hot oil, making sure to leave enough space between each nugget. Fry the nuggets for 2-3 minutes on each side, or until golden brown and crispy.
Once the nuggets are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the Spicy Cajun Corn Nuggets hot with your favorite dipping sauce.
These Spicy Cajun Corn Nuggets are the perfect appetizer for any occasion. They are crispy on the outside, soft and flavorful on the inside, and packed with a spicy kick that will leave you wanting more. Give this dish a try and impress your guests with your culinary skills!
Type of dish: Appetizer

Main ingredients:

- Cornmeal
- Corn
- Jalapeno pepper