Spicy Cajun Brined Shrimp

Spicy Cajun Brined Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The key to making this dish is the brine, which infuses the shrimp with flavor and helps to keep them tender and juicy.

To make Spicy Cajun Brined Shrimp, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 4 cups of water
- 1/4 cup of kosher salt
- 1/4 cup of sugar
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of olive oil

To start, combine the water, salt, sugar, Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl. Stir until the salt and sugar have dissolved. Add the shrimp to the brine and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the shrimp, preheat your grill or grill pan to medium-high heat. Remove the shrimp from the brine and pat them dry with paper towels. Brush the shrimp with olive oil and grill for 2-3 minutes per side, or until they are pink and cooked through.
Spicy Cajun Brined Shrimp is a perfect appetizer or main dish that is sure to impress your guests. The shrimp are tender and juicy, with a spicy and savory flavor that is irresistible. The appearance of the dish is vibrant and colorful, with the shrimp taking on a beautiful pink hue from the brine. The taste is a perfect balance of spicy and savory, with the Cajun seasoning adding a depth of flavor that is hard to resist.
Type of dish: Appetizer/Main dish
Main ingredients: Shrimp, Cajun seasoning, Olive oil