Spicy Buffalo Sriracha Dip

Spicy Buffalo Sriracha Dip is a delicious and easy-to-make appetizer that will leave your taste buds tingling with excitement. This dip is perfect for any occasion, whether it's a party, game day, or just a casual get-together with friends. The combination of spicy buffalo sauce and tangy sriracha creates a flavor explosion that is sure to impress your guests.

To make this Spicy Buffalo Sriracha Dip, you will need the following ingredients:

- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/4 cup sriracha sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup crumbled blue cheese
- Tortilla chips or celery sticks, for serving

To start, preheat your oven to 350°F. In a large mixing bowl, combine the cream cheese, buffalo sauce, and sriracha sauce. Mix until well combined. Add in the shredded cheddar cheese, green onions, and crumbled blue cheese. Mix again until all ingredients are evenly distributed.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly. Serve with tortilla chips or celery sticks for dipping.
This Spicy Buffalo Sriracha Dip is the perfect combination of spicy and tangy flavors. The creamy texture of the dip pairs perfectly with the crunch of the tortilla chips or celery sticks. The appearance of the dish is a beautiful golden brown color with flecks of green onions and blue cheese throughout. The taste is a perfect balance of spicy and tangy, with a creamy finish that will leave you wanting more.
Type of dish: Appetizer dip
Main ingredients: Cream cheese, buffalo sauce, sriracha sauce