Spicy Buffalo Potato Sticks

Spicy Buffalo Potato Sticks - A Delicious Appetizer Recipe
Looking for a spicy and delicious appetizer recipe? Look no further than these Spicy Buffalo Potato Sticks! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack. With a crispy exterior and a spicy kick, these potato sticks are sure to be a hit with everyone.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin sticks
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buffalo sauce
- 2 tbsp butter, melted


Cooking Tips:

- Make sure to cut the potatoes into thin sticks to ensure they cook evenly and get crispy.
- Use a baking sheet lined with parchment paper to prevent the potato sticks from sticking to the pan.
- Toss the potato sticks in the buffalo sauce and butter mixture immediately after baking to ensure they are coated evenly.
Cooking Process:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Add the potato sticks to the bowl and toss to coat evenly.
4. Arrange the potato sticks in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the potato sticks are crispy and golden brown.
6. In a separate bowl, whisk together the buffalo sauce and melted butter.
7. Toss the baked potato sticks in the buffalo sauce mixture until evenly coated.
8. Serve hot and enjoy!
Appearance and Taste:
These Spicy Buffalo Potato Sticks are crispy on the outside and tender on the inside, with a spicy kick from the buffalo sauce. The golden brown color of the potato sticks is appetizing and inviting, and the aroma of the spices and buffalo sauce is sure to make your mouth water. This dish is perfect for anyone who loves spicy and flavorful appetizers.
Type of Dish: Appetizer
Main Ingredients:

- Potatoes
- Buffalo Sauce
- Butter