Spicy Buffalo Fries

Spicy Buffalo Fries are a delicious and easy-to-make appetizer that will leave your taste buds tingling with excitement. This dish is perfect for those who love a little bit of heat in their food. The combination of crispy fries, spicy buffalo sauce, and creamy blue cheese dressing is simply irresistible.

To make Spicy Buffalo Fries, you will need the following ingredients per serving:

- 1 large potato, cut into fries
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon hot sauce
- 1 tablespoon butter
- 1 tablespoon blue cheese dressing
- Fresh parsley, chopped (optional)

To start, preheat your oven to 425°F. In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and pepper. Spread the fries out in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
While the fries are baking, prepare the buffalo sauce by melting the butter in a small saucepan over low heat. Add the hot sauce and stir until well combined.
Once the fries are done, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the fries and toss until they are evenly coated.
To serve, drizzle the blue cheese dressing over the top of the fries and sprinkle with fresh parsley, if desired.
Spicy Buffalo Fries are a perfect combination of crispy, spicy, and creamy. The fries are crispy on the outside and soft on the inside, while the buffalo sauce adds a spicy kick that is balanced out by the cool and creamy blue cheese dressing. This dish is perfect for game day or any time you want a delicious and easy-to-make appetizer.
Type: Appetizer
Ingredients: Potato, Hot Sauce, Blue Cheese Dressing
Cooking Tips: Make sure to spread the fries out in a single layer on the baking sheet to ensure they cook evenly. You can also adjust the amount of hot sauce to your liking, depending on how spicy you like your food.