Spicy Bread and Butter Pickles Canning

Spicy Bread and Butter Pickles Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love a little bit of heat in their pickles. The combination of sweet and spicy flavors makes this dish a perfect addition to any meal.

To make Spicy Bread and Butter Pickles Canning, you will need the following ingredients:

- 4 cups thinly sliced cucumbers
- 1 cup thinly sliced onions
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt

In a large bowl, combine the cucumbers and onions. In a separate saucepan, combine the apple cider vinegar, sugar, water, mustard seeds, celery seeds, turmeric, red pepper flakes, and salt. Bring the mixture to a boil, stirring occasionally until the sugar dissolves.
Pour the hot mixture over the cucumbers and onions, stirring to combine. Let the mixture sit for about 30 minutes, stirring occasionally.
Next, transfer the mixture to sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, and seal with lids and bands.
Process the jars in a boiling water canner for 10 minutes. Remove the jars from the canner and let them cool completely before storing.
The Spicy Bread and Butter Pickles Canning is a perfect appetizer that can be served with sandwiches, burgers, or as a snack. The pickles have a bright yellow color and a sweet and spicy taste that will leave you wanting more. The texture of the pickles is crunchy and firm, making them a perfect addition to any dish.
Type: Appetizer

Main Ingredients:

- Cucumbers
- Apple cider vinegar
- Red pepper flakes