Spicy Borscht with Jalapeño Peppers

Spicy Borscht with Jalapeño Peppers - A Hearty and Flavorful Soup
Looking for a soup that's both hearty and spicy? Look no further than this Spicy Borscht with Jalapeño Peppers recipe! This soup is perfect for those who love a little heat in their meals, and it's packed with nutritious ingredients that will keep you feeling full and satisfied.

Ingredients (serves 4):

- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 jalapeño peppers, seeded and chopped
- 4 medium beets, peeled and chopped
- 2 large carrots, peeled and chopped
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Sour cream and fresh dill, for serving

Cooking Tips:

- To make this soup vegetarian, simply swap out the beef broth for vegetable broth.
- If you don't have fresh jalapeño peppers, you can use canned or pickled jalapeños instead.
- For a creamier soup, stir in a dollop of sour cream before serving.

Instructions:

1. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the onion, garlic, and jalapeño peppers, and sauté until the onion is translucent and the peppers are soft.
2. Add the beets and carrots to the pot, and stir to combine. Pour in the beef broth, diced tomatoes, tomato paste, red wine vinegar, smoked paprika, and thyme. Season with salt and pepper to taste.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the vegetables are tender.
4. Serve the soup hot, topped with a dollop of sour cream and a sprinkle of fresh dill.
Appearance and Taste:
This Spicy Borscht with Jalapeño Peppers is a vibrant and colorful soup that's sure to catch your eye. The deep red color of the beets is offset by the bright green of the dill, making for a visually stunning dish. And the taste? It's a perfect balance of spicy and savory, with just the right amount of heat from the jalapeño peppers. The sour cream adds a creamy richness to the soup, while the fresh dill gives it a bright, herbaceous flavor.
Type of Dish: Hearty Soup
Main Ingredients: Beets, Jalapeño Peppers, Beef Broth