Spicy Black Bean Tortilla Skillet

Spicy Black Bean Tortilla Skillet - A Delicious Mexican Delight!
Looking for a quick and easy Mexican-inspired dish that's packed with flavor? Look no further than this Spicy Black Bean Tortilla Skillet recipe! This dish is perfect for a weeknight dinner or a weekend brunch, and it's sure to satisfy your cravings for something spicy and delicious.

To make this Spicy Black Bean Tortilla Skillet, you'll need the following ingredients:

- 4 large flour tortillas
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1/2 cup of corn kernels
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the diced red bell pepper and jalapeño pepper, and cook for 2-3 minutes until they start to soften. Add the black beans and corn kernels, and cook for another 2-3 minutes until everything is heated through.
Next, place one of the flour tortillas in the bottom of the skillet, covering the bottom completely. Spoon half of the black bean mixture over the tortilla, and sprinkle with half of the shredded cheddar cheese. Repeat with another tortilla, the remaining black bean mixture, and the remaining cheese.
Finally, place the skillet in the oven and bake for 10-12 minutes, until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped cilantro. Serve hot and enjoy!
This Spicy Black Bean Tortilla Skillet is a perfect combination of spicy and savory flavors, with a crispy tortilla crust and gooey melted cheese. It's a great dish for any occasion, and it's sure to be a hit with your family and friends. So why not give it a try tonight?
Type: Mexican Delight
Main Ingredients: Flour tortillas, black beans, cheddar cheese