Spicy Black Bean Pockets

Spicy Black Bean Pockets - A Delicious and Easy-to-Make Appetizer
Looking for a tasty and healthy appetizer that's easy to make? Look no further than Spicy Black Bean Pockets! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy snack.

To make Spicy Black Bean Pockets, you'll need the following ingredients:

- 1 can of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 1 package of wonton wrappers

To start, preheat your oven to 375 degrees F. In a large bowl, mix together the black beans, corn, tomatoes, red onion, cilantro, lime juice, chili powder, cumin, salt, and pepper. Stir until well combined.
Next, take a wonton wrapper and place a spoonful of the black bean mixture in the center. Fold the wrapper in half to create a pocket, and press the edges together to seal. Repeat with the remaining wonton wrappers and black bean mixture.
Place the Spicy Black Bean Pockets on a baking sheet lined with parchment paper, and bake for 10-12 minutes, or until the wrappers are golden brown and crispy.
When they're done, remove the Spicy Black Bean Pockets from the oven and let them cool for a few minutes before serving. They should be crispy on the outside and filled with a delicious, spicy black bean mixture on the inside.
Overall, Spicy Black Bean Pockets are a great appetizer that's easy to make and packed with flavor. They're perfect for any occasion, and are sure to be a hit with your guests. So why not give them a try today?
Type: Appetizer

Ingredients:

- Black beans
- Corn kernels
- Tomatoes

Cooking tips:

- Make sure to drain and rinse the black beans before using them in the recipe.
- Use fresh cilantro for the best flavor.
- Don't overfill the wonton wrappers, or they may burst open during baking.