Spicy black bean and corn with avocado and cilantro

Spicy Black Bean and Corn with Avocado and Cilantro - A Delicious Mexican Delight!
Looking for a delicious and healthy Mexican dish that's easy to make? Look no further than this Spicy Black Bean and Corn with Avocado and Cilantro recipe! This dish is perfect for a quick and easy weeknight dinner or a weekend get-together with friends.

Ingredients (serves 4):

- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño pepper, seeded and diced
- 1 lime, juiced
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste

Cooking Tips:

- To make this dish even more flavorful, try roasting the corn and jalapeño pepper in the oven before adding them to the mix.
- If you're short on time, you can use canned black beans and frozen corn instead of fresh.

Instructions:

1. In a large bowl, combine the black beans, corn, avocado, cilantro, red onion, and jalapeño pepper.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the black bean and corn mixture and toss to combine.
4. Serve immediately, garnished with additional cilantro and lime wedges if desired.
Appearance and Taste:
This Spicy Black Bean and Corn with Avocado and Cilantro dish is a colorful and vibrant mix of black beans, corn, avocado, and fresh herbs. The spicy jalapeño pepper adds a kick of heat, while the lime juice and cilantro give it a bright and refreshing flavor. The creamy avocado adds a rich and satisfying texture to the dish. Overall, this dish is a perfect balance of spicy, sweet, and tangy flavors.
Type of Dish: Mexican Delight
3 Main Ingredients: Black Beans, Corn, Avocado