Spicy BBQ Tofu Fajitas

Spicy BBQ Tofu Fajitas - A Delicious Vegan Delight!
Looking for a vegan recipe that's packed with flavor and easy to make? Look no further than these Spicy BBQ Tofu Fajitas! This dish is perfect for those who love a little heat in their meals, and it's a great way to get your daily dose of protein.

To make these Spicy BBQ Tofu Fajitas, you'll need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup BBQ sauce
- 4-6 flour tortillas

To start, slice the tofu into thin strips and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and onion to the skillet and cook until they are tender and slightly charred, about 5-7 minutes.
Next, add the sliced tofu to the skillet and sprinkle with chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the tofu is browned and crispy.
Finally, add the BBQ sauce to the skillet and stir to coat the tofu and vegetables. Cook for an additional 1-2 minutes, until the sauce is heated through.
To serve, warm the flour tortillas in the microwave or on a skillet. Spoon the tofu and vegetable mixture onto the tortillas and roll them up tightly. Serve with additional BBQ sauce, if desired.
These Spicy BBQ Tofu Fajitas are a perfect combination of spicy and sweet, with a smoky flavor that will leave you wanting more. They're also incredibly easy to make, and can be customized to your liking with different vegetables or spices. Give them a try today and see for yourself why they're a vegan favorite!
Type of dish: Vegan Fajitas
Main ingredients: Tofu, Bell Peppers, BBQ Sauce