Spicy BBQ Shrimp Lettuce Wraps

Spicy BBQ Shrimp Lettuce Wraps - A Delicious Appetizer!
Looking for a delicious and healthy appetizer that's easy to make? Try these Spicy BBQ Shrimp Lettuce Wraps! This dish is perfect for those who love seafood and spicy flavors. The combination of juicy shrimp, tangy BBQ sauce, and crisp lettuce leaves creates a mouth-watering taste that will leave you wanting more.

Ingredients (serves 4):

- 1 lb. large shrimp, peeled and deveined
- 1/2 cup BBQ sauce
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
- 8 large lettuce leaves
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Lime wedges for serving


Cooking Tips:

- To make the shrimp extra juicy, marinate them in the BBQ sauce for at least 30 minutes before cooking.
- Use a non-stick pan to prevent the shrimp from sticking to the bottom.
- Don't overcook the shrimp, as they can become tough and rubbery.
Cooking Process:

1. In a large bowl, combine the shrimp, BBQ sauce, olive oil, chili powder, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Heat a non-stick pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through.
3. Remove the shrimp from the pan and set aside.
4. To assemble the lettuce wraps, place a lettuce leaf on a plate. Add a few pieces of shrimp, diced tomatoes, red onion, and cilantro on top.
5. Squeeze a lime wedge over the top and serve immediately.
Appearance and Taste:
These Spicy BBQ Shrimp Lettuce Wraps are a beautiful and colorful dish that will impress your guests. The juicy shrimp, tangy BBQ sauce, and fresh vegetables create a perfect balance of flavors and textures. The crisp lettuce leaves add a refreshing crunch to the dish, while the spicy seasoning gives it a kick of heat. Overall, this dish is a perfect appetizer for any occasion.
Type of Dish: Seafood Appetizer
Main Ingredients: Shrimp, BBQ Sauce, Lettuce