Spicy BBQ Shrimp and Sausage Fajitas

Spicy BBQ Shrimp and Sausage Fajitas - A Delicious Tex-Mex Delight!
Looking for a mouth-watering Tex-Mex dish that's packed with flavor? Look no further than our Spicy BBQ Shrimp and Sausage Fajitas! This dish is perfect for those who love a little heat in their meals, and it's sure to satisfy your cravings for something spicy and delicious.

To make this dish, you'll need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 pound of smoked sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- 8-10 flour tortillas
- BBQ sauce, for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Next, add the sliced bell peppers and onion to the skillet and cook until softened, about 5-7 minutes. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
Add the cooked sausage back to the skillet, along with the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
To serve, warm the flour tortillas in the microwave or on a skillet. Spoon the shrimp and sausage mixture onto the tortillas and drizzle with BBQ sauce. Roll up the tortillas and enjoy!
This dish is perfect for a weeknight dinner or a weekend get-together with friends. The combination of spicy shrimp and sausage, along with the sweet and tangy BBQ sauce, is sure to please everyone's taste buds. Plus, it's easy to make and can be customized to your liking by adding your favorite toppings, such as avocado, sour cream, or shredded cheese.
Type of dish: Tex-Mex Fajitas
Main ingredients: Shrimp, Sausage, Bell Peppers