Spicy Basturma Roll-Ups with Garlic and Paprika

Spicy Basturma Roll-Ups with Garlic and Paprika - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Spicy Basturma Roll-Ups with Garlic and Paprika! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 8 slices of basturma
- 4 cloves of garlic, minced
- 1 tsp paprika
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Toothpicks

Cooking Tips:

- Make sure to use high-quality basturma for the best flavor.
- If you don't have toothpicks, you can use small skewers or even pieces of uncooked spaghetti to hold the roll-ups together.
- You can adjust the amount of garlic and paprika to suit your taste.

Instructions:

1. In a small bowl, mix together the minced garlic, paprika, olive oil, lemon juice, salt, and pepper.
2. Lay out the slices of basturma on a cutting board or other flat surface.
3. Spoon a small amount of the garlic and paprika mixture onto each slice of basturma.
4. Roll up each slice tightly and secure with a toothpick.
5. Heat a non-stick skillet over medium-high heat.
6. Add the basturma roll-ups to the skillet and cook for 2-3 minutes on each side, or until they are browned and crispy.
7. Serve hot and enjoy!
Appearance and Taste:
These Spicy Basturma Roll-Ups with Garlic and Paprika are a beautiful appetizer that will impress your guests. The basturma is rolled up tightly with the flavorful garlic and paprika mixture, creating a beautiful spiral pattern. The taste is spicy and savory, with a hint of tanginess from the lemon juice. The crispy texture of the basturma adds a satisfying crunch to each bite.
Type of Dish: Appetizer

Main Ingredients:

- Basturma
- Garlic
- Paprika