Spicy Asian Stir-Fry

Spicy Asian Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken, vegetables, and spices.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots), sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 teaspoon of chili garlic sauce
- 1/2 teaspoon of ginger, grated
- 1/2 teaspoon of garlic, minced
- Salt and pepper, to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the mixed vegetables and cook until they are tender, about 5-7 minutes. Add the soy sauce, hoisin sauce, chili garlic sauce, ginger, and garlic to the skillet and stir to combine.
Return the chicken to the skillet and stir to coat it with the sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through. Season with salt and pepper to taste.
The Spicy Asian Stir-Fry is a perfect combination of spicy and savory flavors. The dish has a beautiful appearance with colorful vegetables and tender chicken strips. The taste is a perfect balance of sweet and spicy, with a hint of ginger and garlic.
This dish is perfect for any occasion and can be served with rice or noodles. It is a great way to add some variety to your weekly meal plan.
Type of dish: Spicy Stir-Fry
Main ingredients: Chicken, Vegetables, Spices