Spiced Turkey Meatballs with Greek Yogurt Dipping Sauce

Spiced Turkey Meatballs with Greek Yogurt Dipping Sauce is a delicious and healthy appetizer that is perfect for any occasion. These meatballs are packed with flavor and are sure to be a hit with your guests. The Greek yogurt dipping sauce adds a creamy and tangy touch that perfectly complements the spiced turkey meatballs.
Ingredients (serves 4):

For the meatballs:

- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the dipping sauce:

- 1 cup Greek yogurt
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine all the ingredients for the meatballs and mix well.
3. Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. While the meatballs are baking, prepare the dipping sauce. In a small bowl, combine all the ingredients for the dipping sauce and mix well.
6. Serve the meatballs hot with the dipping sauce on the side.
Appearance and Taste:
These Spiced Turkey Meatballs with Greek Yogurt Dipping Sauce are a perfect combination of spicy and tangy flavors. The meatballs are golden brown and have a crispy exterior, while the inside is juicy and tender. The dipping sauce is creamy and refreshing, with a hint of mint and dill. This dish is a great appetizer that is sure to impress your guests.
Type of Dish: Appetizer

Main Ingredients:

- Ground turkey
- Greek yogurt
- Fresh herbs (parsley, cilantro, mint, dill)