Spiced Tofu Shashlik with Peanut Sauce
Spiced Tofu Shashlik with Peanut Sauce is a delicious and healthy vegan dish that is perfect for any occasion. This dish is a combination of marinated tofu and vegetables, grilled to perfection and served with a creamy peanut sauce. The dish is a perfect blend of flavors and textures that will leave you wanting more.
Ingredients:
For the Shashlik:
- 1 block of firm tofu, cut into cubes
- 1 red bell pepper, cut into cubes
- 1 green bell pepper, cut into cubes
- 1 red onion, cut into cubes
- 1 zucchini, cut into cubes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup water
Instructions:
1. In a large bowl, mix together the olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Add the tofu, bell peppers, red onion, and zucchini to the bowl and toss to coat.
2. Thread the tofu and vegetables onto skewers, alternating between the different ingredients.
3. Preheat a grill or grill pan to medium-high heat. Grill the shashlik skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and the tofu is lightly charred.
4. While the shashlik is cooking, make the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and water until smooth.
5. Serve the shashlik skewers hot with the peanut sauce on the side for dipping.
Appearance and Taste:
This Spiced Tofu Shashlik with Peanut Sauce is a colorful and vibrant dish that is sure to impress. The grilled vegetables and tofu are beautifully charred and the peanut sauce adds a creamy and nutty flavor that complements the dish perfectly. The dish is a perfect balance of sweet, salty, and spicy flavors that will leave your taste buds dancing.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Bell Peppers, Peanut Butter