Spiced Rum Eggnog Cheesecake

Spiced Rum Eggnog Cheesecake - A Decadent Holiday Treat
Indulge in the rich and creamy Spiced Rum Eggnog Cheesecake, a perfect dessert for the holiday season. This dessert is a perfect blend of spiced rum, eggnog, and cheesecake, making it a delightful treat for your taste buds.

Ingredients (serves 8-10):

- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 1/4 cup spiced rum
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- Whipped cream and additional nutmeg for garnish

Cooking Tips:

- Use room temperature cream cheese to ensure a smooth and creamy texture.
- Be sure to mix the ingredients well to avoid lumps in the batter.
- Allow the cheesecake to cool completely before adding the whipped cream and nutmeg garnish.

Instructions:

1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well and press the mixture into the bottom of a 9-inch springform pan.
3. In a separate mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth.
4. Add the eggnog, spiced rum, eggs, vanilla extract, and nutmeg to the cream cheese mixture. Mix well.
5. Pour the mixture into the prepared crust.
6. Bake for 50-55 minutes or until the center is almost set.
7. Allow the cheesecake to cool completely before removing it from the pan.
8. Garnish with whipped cream and a sprinkle of nutmeg.
Appearance and Taste:
The Spiced Rum Eggnog Cheesecake is a beautiful golden color with a smooth and creamy texture. The nutmeg adds a warm and cozy flavor to the rich and decadent cheesecake. The whipped cream and nutmeg garnish add a festive touch to this holiday treat.
Type of Dish: Dessert
Main Ingredients: Cream cheese, eggnog, spiced rum