Spiced Rum Eggnog Bread Pudding

Spiced Rum Eggnog Bread Pudding is a delectable dessert that combines the rich flavors of spiced rum, eggnog, and bread pudding. This dish is perfect for the holiday season and will surely impress your guests.

To make this Spiced Rum Eggnog Bread Pudding, you will need the following ingredients:

- 1 loaf of day-old bread, cut into cubes
- 4 cups of eggnog
- 1 cup of heavy cream
- 1 cup of spiced rum
- 1 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

This recipe serves 8-10 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the eggnog, heavy cream, spiced rum, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the bread cubes to the bowl and toss to coat them evenly with the eggnog mixture. Let the bread soak for 10-15 minutes.
Pour the bread mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Once done, remove the Spiced Rum Eggnog Bread Pudding from the oven and let it cool for a few minutes before serving. You can serve it warm or at room temperature, with a dollop of whipped cream or a sprinkle of cinnamon on top.
This Spiced Rum Eggnog Bread Pudding is a perfect combination of sweet and spicy flavors, with a creamy and moist texture. It is a great dessert to serve during the holiday season, and it will surely impress your guests.
Type: Dessert
Ingredients: Bread, Eggnog, Spiced Rum
Serves: 8-10