Spiced Rum Brined Pineapple

Spiced Rum Brined Pineapple - A Sweet and Spicy Delight
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than Spiced Rum Brined Pineapple! This dish is a perfect combination of sweet and spicy, with a hint of rum that adds a touch of sophistication.

Ingredients (serves 4):

- 1 whole pineapple, peeled and cored
- 2 cups water
- 1 cup spiced rum
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 1 cinnamon stick
- 1 tsp whole cloves
- 1 tsp whole allspice

Cooking Tips:

- Use a sharp knife to peel and core the pineapple, being careful not to waste any of the fruit.
- Make sure the brine is completely cooled before adding the pineapple, to prevent the fruit from cooking.
- For a stronger rum flavor, add an extra 1/4 cup of spiced rum to the brine.

Cooking Process:

1. In a large pot, combine the water, spiced rum, brown sugar, kosher salt, cinnamon stick, cloves, and allspice. Bring to a boil, stirring until the sugar and salt are dissolved. Remove from heat and let cool completely.
2. Once the brine is cooled, add the pineapple to the pot, making sure it is completely submerged. Cover and refrigerate for at least 4 hours, or overnight.
3. Preheat the grill to medium-high heat. Remove the pineapple from the brine and pat dry with paper towels.
4. Grill the pineapple for 5-7 minutes per side, until lightly charred and caramelized.
5. Serve the Spiced Rum Brined Pineapple warm, garnished with fresh mint or cilantro.
Appearance and Taste:
Spiced Rum Brined Pineapple is a beautiful dish, with a golden brown exterior and juicy, sweet interior. The spices and rum add a warm, complex flavor that is both sweet and spicy, with a hint of smokiness from the grill. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Appetizer

Main Ingredients:

- Pineapple
- Spiced Rum
- Brown Sugar