Spiced Rum Apple Pie

Spiced Rum Apple Pie is a delicious dessert that combines the warm flavors of spiced rum and cinnamon with the sweetness of apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this Spiced Rum Apple Pie, you will need the following ingredients:

- 6 cups of thinly sliced apples
- 1/2 cup of spiced rum
- 1/2 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 1 double pie crust

To begin, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, spiced rum, brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Pour the mixture into the bottom pie crust and dot with butter.
Next, place the top pie crust over the filling and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before serving. This Spiced Rum Apple Pie is best served warm with a scoop of vanilla ice cream on top.
The Spiced Rum Apple Pie is a classic dessert that is perfect for any occasion. The warm flavors of spiced rum and cinnamon combine perfectly with the sweetness of the apples to create a delicious and comforting dish. This dish is perfect for a cozy night in or for entertaining guests.
Type: Dessert Pie

Ingredients:

- Apples
- Spiced Rum
- Cinnamon

Cooking Tips:

- Use thinly sliced apples for a more even filling
- Dot the filling with butter to add richness and flavor
- Serve warm with vanilla ice cream for the perfect dessert experience.