Spiced Roasted Nuts

Spiced Roasted Nuts are a delicious and healthy snack that can be enjoyed any time of the day. This recipe is perfect for those who love a little bit of spice in their snacks. The combination of different nuts and spices creates a unique flavor that is sure to satisfy your taste buds.

To make Spiced Roasted Nuts, you will need the following ingredients per serving:

- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup pecans
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp olive oil

To start, preheat your oven to 350°F. In a bowl, mix together the almonds, cashews, and pecans. Add in the cumin, paprika, chili powder, garlic powder, and salt. Mix well to ensure that all the nuts are coated with the spices.
Next, add in the olive oil and mix again. Spread the nuts out on a baking sheet lined with parchment paper. Make sure that the nuts are in a single layer and not touching each other.
Bake the nuts in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant. Be sure to check on them frequently to prevent burning.
Once the nuts are done, remove them from the oven and let them cool for a few minutes. Serve them warm or at room temperature.
Spiced Roasted Nuts are a perfect appetizer or snack for any occasion. They are crunchy, spicy, and full of flavor. The combination of different nuts and spices creates a unique taste that is sure to impress your guests.
Type of dish: Snack/Appetizer
Main ingredients: Nuts, Spices, Olive Oil