Spiced Pumpkin Pecan Tart

Spiced Pumpkin Pecan Tart - A Delicious Fall Dessert
Looking for a delicious dessert to serve this fall? Look no further than this Spiced Pumpkin Pecan Tart recipe! This dessert is the perfect combination of sweet and spicy, with a rich pumpkin filling and a crunchy pecan topping. It's easy to make and sure to impress your guests.

Ingredients:

- 1 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1 cup pecans, chopped

Instructions:

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
4. Pour the pumpkin mixture into the prepared crust.
5. Sprinkle the chopped pecans over the top of the pumpkin mixture.
6. Bake the tart for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool completely before slicing and serving.
Appearance and Taste:
This Spiced Pumpkin Pecan Tart is a beautiful golden brown color with a crunchy pecan topping. The filling is smooth and creamy, with just the right amount of spice. The crust is flaky and buttery, making this dessert a true delight for the senses.
Type of Dish: Dessert
Main Ingredients: Pumpkin, Pecans, Brown Sugar