Spiced Pumpkin Butter Preserves

Spiced Pumpkin Butter Preserves - A Delicious Fall Treat
Spiced Pumpkin Butter Preserves are a perfect way to enjoy the flavors of fall. This delicious spread is made with pumpkin puree, spices, and sugar, and is perfect for spreading on toast, muffins, or scones. In this recipe, we will show you how to make Spiced Pumpkin Butter Preserves that are sure to impress your family and friends.

Ingredients (per serving):

- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the pumpkin butter from burning.
- Stir the mixture frequently to prevent it from sticking to the bottom of the pan.
- Adjust the spices to your liking. You can add more or less of each spice depending on your taste.

Instructions:

1. In a heavy-bottomed saucepan, combine the pumpkin puree, brown sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt.
2. Cook the mixture over medium heat, stirring frequently, until it comes to a boil.
3. Reduce the heat to low and simmer the mixture for 30-40 minutes, stirring occasionally, until it thickens and becomes a deep orange color.
4. Remove the pan from the heat and let the pumpkin butter cool to room temperature.
5. Transfer the pumpkin butter to a jar or container and store it in the refrigerator for up to 2 weeks.
Appearance and Taste:
Spiced Pumpkin Butter Preserves are a beautiful deep orange color and have a smooth, creamy texture. The aroma of the spices is warm and inviting, and the taste is sweet and spicy with a hint of pumpkin. This delicious spread is perfect for fall and will add a touch of warmth and comfort to any meal.
Type of Dish: Spread/Jam
Main Ingredients: Pumpkin, Spices, Sugar