Spiced Pecan Pie Treats

Spiced Pecan Pie Treats - A Delicious Dessert for Any Occasion!
Looking for a sweet and spicy treat that will satisfy your cravings? Look no further than these Spiced Pecan Pie Treats! Made with a blend of warm spices and crunchy pecans, these treats are the perfect dessert for any occasion.

To make these Spiced Pecan Pie Treats, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup chopped pecans
- 1/4 cup honey
- 1/4 cup light corn syrup
- 2 large eggs
- 1 tsp vanilla extract

To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, butter, sugar, salt, cinnamon, nutmeg, ginger, and cloves. Mix until the ingredients are well combined and the mixture is crumbly.
Next, add the chopped pecans to the mixture and stir until they are evenly distributed. Press the mixture into a greased 9-inch square baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the honey, corn syrup, eggs, and vanilla extract until smooth. Pour the filling over the baked crust and return the dish to the oven.
Bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown. Remove from the oven and let cool for at least 10 minutes before slicing and serving.
These Spiced Pecan Pie Treats are the perfect combination of sweet and spicy, with a crunchy texture and a rich, buttery flavor. They make a great dessert for any occasion, from holiday gatherings to casual get-togethers with friends.
Type: Dessert
Ingredients: Flour, Butter, Pecans
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serving: 9-inch square baking dish

Cooking Tips:

- Make sure to press the crust mixture firmly into the baking dish to ensure it holds together during baking.
- For a more intense spice flavor, increase the amount of cinnamon, nutmeg, ginger, and cloves in the recipe.
- Serve these treats warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.