Spiced Pear and Walnut Pie

Spiced Pear and Walnut Pie - A Delicious Dessert for Any Occasion
Looking for a dessert that's both sweet and spicy? Look no further than this Spiced Pear and Walnut Pie recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy at home.

Ingredients (serves 8):

- 1 pie crust
- 6 cups sliced pears
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 2 tbsp butter

Cooking Tips:

- Use ripe pears for the best flavor and texture.
- Toast the walnuts before adding them to the pie for extra crunch and flavor.
- Don't overmix the filling - you want the pears to retain their shape and texture.

Instructions:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced pears, chopped walnuts, brown sugar, flour, cinnamon, nutmeg, ginger, cloves, and salt.
4. Pour the filling into the pie crust and dot with butter.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
This Spiced Pear and Walnut Pie is a beautiful golden brown color with a sweet and spicy aroma. The filling is bursting with juicy pears and crunchy walnuts, all wrapped up in a flaky, buttery crust. The spices add a warm, comforting flavor that's perfect for fall and winter. This dish is sure to impress your guests and satisfy your sweet tooth!
Type of Dish: Dessert Pie
Main Ingredients: Pears, Walnuts, Spices