Spiced Crumb Heaven

Spiced Crumb Heaven is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of spices and sweetness that will satisfy your sweet tooth. To make this heavenly dessert, you will need the following ingredients:

For the crumb topping:

- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves

For the cake:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
To make the crumb topping, mix together the flour, brown sugar, cinnamon, nutmeg, ginger, and cloves in a bowl. Add the melted butter and mix until crumbly. Set aside.
To make the cake, preheat your oven to 350°F. Grease a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, until everything is well combined.
Pour the batter into the prepared baking pan and sprinkle the crumb topping evenly over the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving.
Spiced Crumb Heaven is a perfect dessert for any occasion. The crumb topping adds a crunchy texture to the soft and moist cake. The spices give it a warm and comforting flavor that will remind you of the holidays. This dish is a must-try for anyone who loves a good dessert.
Type: Dessert
Main ingredients: Flour, Butter, Sugar