Spiced Cranberry Tart

Spiced Cranberry Tart - A Delicious and Festive Dessert
Looking for a dessert that's perfect for the holiday season? Look no further than this Spiced Cranberry Tart recipe! This delicious and festive dessert is sure to impress your guests and leave them wanting more.
To make this Spiced Cranberry Tart, you'll need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 3 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 tbsp cornstarch
To make the crust, combine the flour, butter, sugar, and salt in a food processor and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough comes together. Press the dough into a 9-inch tart pan and chill for 30 minutes.
Preheat the oven to 375°F. To make the filling, combine the cranberries, sugar, orange juice, cinnamon, ginger, cloves, and salt in a saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally. Whisk the cornstarch with 1 tbsp of water and add it to the cranberry mixture. Cook for an additional 2-3 minutes, until the mixture thickens.
Pour the cranberry filling into the chilled tart crust and bake for 30-35 minutes, until the crust is golden brown and the filling is set. Let the tart cool for at least 30 minutes before serving.
This Spiced Cranberry Tart is the perfect combination of sweet and tart, with a warm and spicy flavor that's perfect for the holiday season. The crust is buttery and flaky, while the filling is bursting with juicy cranberries and warm spices. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Tart
Ingredients: Cranberries, Orange Juice, Cinnamon