Spiced Cookies with Rum Glaze
Spiced Cookies with Rum Glaze - A Delicious Treat for Your Taste Buds!
Looking for a delectable dessert that will satisfy your sweet tooth? Look no further than these Spiced Cookies with Rum Glaze! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty treat to enjoy with your family.
To make these cookies, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup dark rum
For the rum glaze, you'll need:
- 1 cup powdered sugar
- 2 tbsp dark rum
- 1 tbsp milk
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and cloves.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Stir in the rum.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
To make the rum glaze, whisk together the powdered sugar, rum, and milk until smooth. Drizzle the glaze over the cooled cookies and let it set for a few minutes before serving.
These Spiced Cookies with Rum Glaze are the perfect combination of sweet and spicy, with a hint of rum that adds a delicious depth of flavor. They're soft and chewy on the inside, with a slightly crispy exterior that makes them irresistible. Serve them with a cup of coffee or tea for the ultimate treat!
Type: Dessert, Cookies
Ingredients:
- All-purpose flour
- Unsalted butter
- Dark rum
Cooking Tips:
- Use a cookie scoop or spoon to ensure even-sized cookies.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Whisk the glaze until smooth to ensure a perfect consistency.
