Spiced Cookie Truffles

Spiced Cookie Truffles are a delectable dessert that will leave your taste buds craving for more. These truffles are made with a combination of spiced cookies, cream cheese, and chocolate, making them a perfect treat for any occasion.

To make Spiced Cookie Truffles, you will need the following ingredients:

- 1 package of spiced cookies (about 10-12 cookies)
- 4 oz cream cheese, softened
- 1 cup of chocolate chips
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
- 1/4 tsp cloves
- 1/4 cup powdered sugar

This recipe makes about 12-15 truffles, depending on the size.
To start, crush the spiced cookies in a food processor until they are finely ground. In a mixing bowl, combine the cookie crumbs, cream cheese, powdered sugar, and spices. Mix until well combined.
Using a small cookie scoop or spoon, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Freeze the truffles for about 30 minutes to an hour, or until they are firm.
While the truffles are freezing, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
Dip each truffle into the melted chocolate, using a fork to coat it evenly. Place the truffles back on the parchment paper and let them set in the fridge for about 10-15 minutes, or until the chocolate has hardened.
Once the chocolate has hardened, you can serve the Spiced Cookie Truffles immediately or store them in an airtight container in the fridge for up to a week.
These Spiced Cookie Truffles are a perfect combination of sweet and spicy, with a rich chocolate coating that makes them irresistible. They are perfect for holiday parties, potlucks, or just as a sweet treat to enjoy with your loved ones.
Type of dish: Dessert Truffles
Main ingredients: Spiced cookies, cream cheese, chocolate chips.