Spiced Cinnamon Eggnog Cheesecake

Spiced Cinnamon Eggnog Cheesecake is a delectable dessert that is perfect for the holiday season. This creamy and rich cheesecake is infused with the warm flavors of cinnamon and eggnog, making it a perfect treat for any festive occasion.

To make this Spiced Cinnamon Eggnog Cheesecake, you will need the following ingredients per serving:

- 1 cup of graham cracker crumbs
- 2 tablespoons of sugar
- 3 tablespoons of melted butter
- 8 ounces of cream cheese, softened
- 1/4 cup of sugar
- 1/2 cup of eggnog
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of vanilla extract
- 1 egg

To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 6-inch springform pan. Bake for 10 minutes and set aside to cool.
In another mixing bowl, beat the cream cheese until smooth. Add in the sugar, eggnog, cinnamon, nutmeg, and vanilla extract. Mix well and add in the egg. Beat until everything is well combined.
Pour the cheesecake mixture into the cooled crust and bake for 35-40 minutes or until the center is set. Once done, remove from the oven and let it cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.
This Spiced Cinnamon Eggnog Cheesecake is a perfect combination of creamy and spicy flavors. The crust is buttery and crunchy, while the cheesecake filling is smooth and rich. The cinnamon and nutmeg add a warm and cozy flavor to the eggnog, making it a perfect dessert for the holiday season.
Type: Dessert
Main Ingredients: Cream cheese, Eggnog, Cinnamon