Spiced Cinnamon Eggnog Bread Pudding

Spiced Cinnamon Eggnog Bread Pudding is a delectable dessert that is perfect for the holiday season. This dish is a combination of rich eggnog, warm cinnamon, and soft bread pudding that will leave your taste buds craving for more.

To make this Spiced Cinnamon Eggnog Bread Pudding, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 3 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/2 cup of raisins (optional)

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed bread to the mixture and stir until the bread is fully coated. If you're using raisins, add them to the mixture as well. Let the bread soak in the mixture for about 10 minutes.
Pour the bread mixture into the greased baking dish and spread it out evenly. Bake for 35-40 minutes or until the top is golden brown and the center is set.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. You can serve this dish warm or cold, depending on your preference.
The Spiced Cinnamon Eggnog Bread Pudding is a perfect combination of sweet and spicy flavors. The warm cinnamon and nutmeg give it a cozy feel, while the eggnog adds a rich and creamy texture. The bread pudding itself is soft and moist, making it a perfect dessert for any occasion.
Type of dish: Dessert
Main ingredients: Bread, Eggnog, Cinnamon
In conclusion, this Spiced Cinnamon Eggnog Bread Pudding is a must-try dessert for anyone who loves the flavors of the holiday season. It's easy to make, delicious, and perfect for any occasion.